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Raviolis Osteria is pleased to present Chef Luigi Mazzaro! Chef came to the US from Naples in 1998.
He was born and raised in a culinary ambiance, as his mother was a chef for a royal family in Naples. Luigi followed in her footsteps diligently.
Chef has had the privilege of assisting and learning from Raffaele di Sarno, one of the best chefs in the Region of Campania. Raffele shared all his basic knowledge and many of his secrets of the kitchen.
Luigi established his position in the US as the chef/owner of one of the best restaurants in Orange County and the Inland Empire. Since then, he has satisfied the tastes and pleased the palates of many with his authentic Italian cuisine.
We are proud to welcome Luigi Mazzaro to our Osteria. We know you will enjoy his cuisine and the entire Osteria experience. Mille Grazie!
Welcome to Raviolis! My staff and I wish you an enjoyable dining experience. We take great pride in serving the finest foods, freshly prepared with the highest quality ingredients, and complimented with our diverse wine selection. We hope that your visit is pleasurable and that you will choose to return very soon.
Buon Appetito!
