Bruscetta al Pomodoro

Grilled bread points topped with fresh chopped tomatoes, garlic, basil and shaved parmiggiano cheese.

Mozzarella alla Siciliana

Traditional mozzarella cheese in a double breaded crust, baked and golden fried; served over marinara.

Selezione Di Salumi Italiane

Chef’s selection of cured Italian cold cuts served with marinated olives.

Formaggi and Arrostiti

Gamberi alla Barsak

Jumbo tiger prawns sautéed with garlic and fresh herbs in a lite lemon butter white wine sauce.

Cozze o Vongole alla Livornese

Fresh New Zealand green lip mussels or Manila clams sautéed with garlic and fresh chopped tomatoes; served in a lite white wine sauce.

Fritto Misto

Calamari, zucchini and shrimp fried crisp and golden; served with a spicy marinara sauce.

Cappuccino

Coca-Cola, Diet Coke

Espresso

Sprite, Ginger Ale,,

Double Espresso

Soda Water, Milk,

Caffe Latte

Apple or Cranberry Juice

Fresh Brewed Coffee

Assorted Hot Teas

Fresh Brewed Tea

Bottled Mineral or Sparkling Water -    1/2 Litre    $4.00                 1 Litre

Birra

Budweiser

Heineken

Michelob Ultra

$4.00

Peroni

Sierra Nevada

Moretti Dark

St. Paulie Girl(Non-Alcholic)

Corona

Zuppa

Insalate

Romaine lettuce tossed with croutons and our Caesar dressing.
 

Mozzarella Caprese

$8.25

Fresh buffalo mozzarella, sliced tomatoes and fresh basil drizzled with extra virgin olive oil.

Pomodoro alla Piemotes

$8.25

Fresh sliced tomatoes, onions, basil, and gorgonzola cheese, drizzled with olive oil and balsamic reduction.

Insalata Verde

$6.95

Baby mixed greens tossed with cucumbers, tomatoes, carrots, and onions; served with our house vinaigrette.

Specialita Della Casa

Ravioli di Carne o Formaggio

Raviolis filled with beef or cheese; served with your choice of the
following sauces: Pesto • Bolognese • Marinara • Alfredo •
Rosa • Porcina • Arrabiata• Pomodoro.

Raviolis filled with garlic, spinach and cheese,
tossed with sautéed garlic and fresh chopped tomatoes;
served in fresh basil white wine sauce.

Ravioli di Funghi alla Boscaiola

Raviolis filled with wild mushrooms and tossed with
sautéed garlic, sausage, asparagus and mushrooms;
served in a light sage cream sauce.

Ravioli alla Pugliese

Raviolis filled with sun dried tomatoes and goat cheese, tossed
with sautéed shallots, chicken, mushrooms, broccoli and toasted
pine nuts; served in a tomato basil cream sauce.

Ravioli alla Primavera

Raviolis filled with medley of fresh spring vegetables and tossed with sautéed garden vegetables; served in light garlic and herb olive oil.

Ravioli di Gamberi all' Inferno

Raviolis filled with shrimp and tossed with sautéed garlic and shrimp; served in a spicy tomato white wine sauce.

Ravioli di Pollo Alla Saltibocca

Raviolis filled with chicken and herbs tossed with sautéed shallots, chicken, prosciutto and sage in a lite chicken consommé.

Pasta

Spaghetti alla Carbonara

Spaghetti tossed with onions, pancetta, eggs and parsley, with a touch of cream and parmiggiano cheese.

Spaghetti Pollo e Asparagi

Spaghetti tossed with sautéed chicken, asparagus and garlic; served in a parsley white wine sauce.

Penne al Pesto

Penne tossed with our homemade pesto, toasted pine nuts and a touch of cream.

Penne all' Arrabiata

Penne tossed in a spicy tomato sauce.

Linguine alla Checca

Linguine tossed with sautéed garlic and fresh chopped tomatoes; served in a basil white wine sauce.

Fusilli Tre Colori alla Romana

Tri color Fusilli pasta tossed with sautéed pancetta, onions,
parsley in a vodka tomato cream sauce.

Tortelloni Di Formaggi alla Panna

Large tortellini filled with mascarpone cheese tossed in a lite sage cream sauce.

Linguine alla Luciana

Linguine tossed with sautéed calamari, onions and garlic; served in a spicy tomato white wine sauce.

Linguine Vongole

Linguine topped with fresh Manila clams; served with your choice of white natural or tomato sauce.

Linguine Con Cozze Livornese

Linguine pasta tossed with sautéed onions, garlic, capers, shrimp and New Zealand mussels in a lite white wine sauce.

Linguine alla Calabrese

Linguine tossed with shrimp, sun dried tomatoes, broccoli and mushrooms; served in a light garlic white wine herb sauce.

Piatti al Forno

Lasagna

Lasagna layered with three cheeses, meat sauce and baked to perfection.

Manicotti Fiorentina

Italian crepes filled with three cheeses and spinach; topped with
marinara or Bolognese sauce.

Cannelloni

Italian crepes filled with three cheeses and ground beef;
topped with marinara or Bolognese sauce.

Secondi

Pollo (Chicken)

Vitello (Veal)

Lemon, capers and butter in a white wine sauce.

A sweet Marsala wine sauce with mushrooms.

Pancetta, wild mushrooms, fresh tomatoes and Marsala wine with a
touch of cream.

Breaded and topped with marinara and mozzarella.

Bell peppers, onions, mushrooms and tomatoes gently sautéed in a
white wine sauce.